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Bourban Peacan Pie

Prep Time:

15 Minutes

Cook Time:

50-60 min

Serves:

8 Servings

Level:

Moderate

About the Recipe

- 1 pie crust - 1 cup corn syrup - 1 cup brown sugar - 3 eggs - 2 tbsp bourbon - 1 tsp vanilla - 1.5 cups pecans

. Preheat oven to 350°F. 2. Mix syrup, sugar, eggs, bourbon, vanilla. 3. Pour in crust, add pecans.

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