top of page
About the Recipe

Ingredients
- 10 jalapeños, halved and seeded - 8 oz cream cheese - 1 cup shredded cheddar - 20 slices bacon - Toothpicks
Preparation
Preheat grill to medium heat. 2. Mix cream cheese and cheddar. 3. Stuff jalapeños with mix. 4. Wrap in bacon, secure with toothpicks.
bottom of page



